Mesothelioma is a type of cancer that grows along the cell wall inside of the body's internal organs, particularly along the lungs. Individuals may develop mesothelioma from extended contact with asbestos, and so those who work on construction projects and renovations are often the most at risk. Those who develop mesothelioma are known to have been exposed to asbestos fibers directly or to someone else who was initially exposed. The condition usually requires heavy chemotherapy in order to manage and treat, and the damage done to the body can be extensive and even lethal in some cases. Fortunately, however, studies are increasingly beginning to show that the use of polyphenols can be invaluable in the fight against mesothelioma.

Polyphenols are nutrients that are commonly found in all types of edible fruits and plants. By themselves, polyphenols can help the body by providing it with necessary treatment for chronic inflammation and immune system issues. Studies show that the body uses polyphenols to fight cancer cells, making a diet rich in this nutrient particularly desirable for those who suffer from all types of cancer-related issues. Because of the way these compounds combat inflammation as well as cancer cell growth, they are particularly useful in assisting those who struggle with mesothelioma, as the cancer usually grows in stages, which include DNA damage and widespread inflammation.

Currently, extensive research is being conducted on the best way to take polyphenols. Because of their relatively nebulous bioavailability, there are many factors that may affect the potency of polyphenols. Things such as poor absorption, speedy metabolic function and different food preparation techniques can all affect the way in which the body absorbs the necessary materials. However, studies found that even in cases of poor absorption, the presence of polyphenols was an excellent way to provide the body with the tools it needs to fight against all types of cancer.

Individuals can look into a broad variety of foods that contain polyphenols and antioxidants. Many of these are easy to eat as a snack, making them the perfect choice for those who are struggling with their appetites during chemotherapy treatments.

Fruit products such as citrus fruits, strawberries, blueberries and raspberries are some of the most common foods that individuals can take for their polyphenol content. Fruit juice can provide individuals with many of the same benefits as well, resulting in a healthy delivery system that does not require much effort from those who suffer from fatigue.

Brightly colored vegetables are also highly recommended in what they can provide for the body. Vegetables such as yellow onions, red potatoes and red cabbage are extremely high in polyphenol and versatile in terms of preparation. Individuals can have many of the recommended vegetables raw or available as a part of a larger meal when they are ready.

Green tea and red wine are also high in antioxidants and polyphenols, but individuals may need to consult with their medical professionals in order to determine what type of diet plan will work best for their needs.

Resources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924176/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142888/